Reserve a table

( Seasonal plates, shared tables. )

If you have questions or wish to make a booking, you can call (02) 5550 1000 or email hello@oliveandember.com.au. We are happy to make special arrangements for you.

Olive & Ember

Olive & Ember

The Menu

( Seasonal plates, shared tables. )

Made fresh, served with love

DiningGlebe The Chef's Table Seven seasonal courses at the pass, matched to local pours. (From $120)

DiningGlebe Harvest Lunch Two shared plates, wood-fired bread and a glass of something local. (From $48)

DiningGlebe Weekend Brunch Slow mornings — sourdough, market eggs, single-origin coffee. (From $28)

DiningGlebe Private Dining The back room, one long table, a menu written for your party. (From $95)

DiningGlebe Cellar Evenings Five wines, five plates, one grower at the table. (From $85)

Reserve a table